In honor of EAC’s International Dinner we take a look back at what makes this event so special. You’ll hear memories of the annual feast from EAC Director Chris Grannis, her husband and Keltic Schmeltic band member Steve Grannis, and Nancy Asante, whose dish Rice Adamiatifi is an International Dinner staple. Thank you to Keltic Schmeltic for providing “Road to Lisdoonvarna /Maggie in the Woods” for our music and to Robin Farrin for her wonderful photographs.