EAC is creating a cookbook based on its legendary annual International Dinners and honoring EAC founder Joyce Weber, who passed away in 2020. Visual artists who work in any medium, including photography, are welcome to submit an artwork for consideration for inclusion in the cookbook. The cookbook will include … [Read More]
In honor of EAC’s International Dinner we take a look back at what makes this event so special. You’ll hear memories of the annual feast from EAC Director Chris Grannis, her husband and Keltic Schmeltic band member Steve Grannis, and Nancy Asante, whose dish Rice Adamiatifi is an International … [Read More]
Since her passing in April 2020, the EAC community has deeply felt the loss of Joyce Weber. “We will all miss her for the rest of our lives,” wrote Heidi Reidell, responding to a group of past International Dinner photos shared on Facebook by Robin Farrin. “What an example … [Read More]
EAC is excited to announce a theme close to our hearts for February: Food Month! The theme is being offered to nourish the spirit of our annual International Dinner, and as a special fond remembrance of our beloved Joyce Weber, who showered EAC with her volunteer efforts, with an … [Read More]
Eastport Arts Center’s annual International Dinner was held February 15, a festive occasion replete with aromatic dishes from around the world enjoyed by candlelight under the center’s display of national flags. “Every bite was delicious,” said first-time attendee Katherine Swann. “I was pleasantly surprised by the variety! Honestly, I … [Read More]
The work of Eastport Arts Center is funded in part by a grant from the Maine Arts Commission, an independent state agency supported by the National Endowment for the Arts.
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